Bacon Rollups

1 loaf thin sandwich bread
3 5 oz jars old English cheese spread
1 pound bacon

Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400:. Serve hot!