Baby Back Ribs
Seasonings:
4 tablespoons coarse salt
2 tablespoons fresh ground black pepper
4 tablespoons sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons seasoning salt
Marinade:
5 garlic bulbs
2 large sweet onions
1 bunch fresh thyme
1 bunch fresh oregano
1 bunch fresh parsley
1 bottle red wine
2 cups olive oil
Wash and dry the ribs.
• Combine all seasonings in a bowl.
• Liberally season the ribs with the seasonings.
• Make sure to rub the seasonings into the meat.
• Cut the garlic bulbs in half and slice the onions thinly.
• Wash your fresh herbs.
• In a large roasting pan, line the bottom with some of your onions.
• Place 2 slabs of the ribs over the onions, bone side down.
• Rub the ribs with 1 of the cut garlic bulbs, set the garlic cut side down on top of the slab. Place some thyme, oregano, and parsley over each slab.
• Place the remaining onions on top of herbs.
• Drizzle with wine and extra-virgin olive oil.
• Create a second layer of ribs, herbs, wine, extra-virgin olive oil.
• Allow the ribs to marinate, in the refrigerator, for 24 hours.
After 24 hours, the ribs are ready for the grill.
Preheat a grill so 1 side of the grill is heated and 1 side is not.
• Take the ribs out of the marinade.
• Place them bone side down over some hot coals.
• It takes about 30 to 40 minutes to cook the ribs.
• Alternate your ribs from the hot side of the grill to the cold side to cook them evenly.
Tags: baby back ribs
Comments
Got something to say?