Angel Cake Creme De Cacao
1 Angel Food Cake — home or store made
1/3 Cup Creme De Cacao
1 Cup Heavy Cream
2 Tablespoons Cocoa
2 Tablespoons Confectioner’s Sugar
2 Tablespoons Toasted Almonds — sliced
Mocha Sauce — see Recipe
Put cake, bottom up, on serving plate.
With a cake tester or fork poke holes in bottom and slowly spoon on
liqueur, letting it seep into cake.
Whip cream, cocoa and sugar until soft peaks form; use to frost cake.
Sprinkle with almonds.
Chill 1 to 2 hours.
Just before serving, drizzle sauce over frosting; pass remainder to serve
with cake.
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