American Garlic And Parsley Bread
=== LARGE 1 1/2 lb LOAF ===
1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 3/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
2 garlic cloves — minced
2 tablespoons chopped fresh parsley
1 1/4 cups water
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing. Serve plain or toasted.
This recipe yields 1 loaf.
Yield:
“1 loaf”
Per serving: 1867 Calories (kcal); 30g Total Fat; (14% calories from fat); 59g Protein; 340g Carbohydrate; 0mg Cholesterol; 3759mg Sodium
Food Exchanges: 21 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates
Comments
Got something to say?