Almond Cream Filling

1 ½ cups heavy cream
1 cup powdered sugar
1 cup finely ground almonds
2 tbs. Amaretto

1. Combine the first three ingredients in a medium saucepan ad brig to a boil, stirring constantly.
2. Cook until the mixture has thickened and reduced to 2 cups.
3. Remove from the heat and stir in the Amaretto.

Yield: 2 cups