Almond-Chocolate Chip Bread (1-Pound Recipe)
3/4 cup plus 1 tablespoon water
1 tablespoon margarine or butter — softened
1/4 teaspoon vanilla
2 cups bread flour
1/2 cup semisweet chocolate chips
2 tablespoons sugar
2 teaspoons dry milk
1/2 teaspoon salt
1 teaspoon bread machine yeast
1/4 cup sliced almonds
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients except almonds in bread machine
pan in the order recommended by the manufacturer. Add almonds at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not
use delay cycles. Remove baked bread from pan and cool on wire rack.
Yield:
“1 Loaf”
Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
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