Adobo Pasta
1/4 kilo DEL MONTE Spaghetti,
cooked 8 cloves garlic,
crushed and fried 1 small onion,
sliced 400 grams pork pigue or kasim, cut into chunks 1 pc.
laurel leaf
6 Tbsp. olive oil
MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic, crushed
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 – 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it’s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.
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