Hot Chicana Recipe
Ingredients
- 1/2 oz Bacardi white rum
1/2 oz DeKuyper Hot Damn cinnamon schnapps
4 drops Tabasco sauce
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Masala Chai #2 Recipe
Ingredients
- 1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Fuzzy Comfort Recipe
Ingredients
- 1 1/2 oz rum
1/2 oz sloe gin
1/2 oz Southern Comfort peach liqueur
1/2 oz peach schnapps
4 oz orange juice
Carefully pour the rum or vodka, then other ingredients. Stir.
Silver Cocktail Recipe
Ingredients
- 1 oz gin
1 oz dry vermouth
1/4 tsp sugar syrup
1/2 tsp maraschino liqueur
2 dashes orange bitters
1 twist lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Exorcist Cocktail Recipe
Ingredients
- 1 1/2 oz tequila
3/4 oz Blue Curacao liqueur
3/4 oz lime juice
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Inverted Pyramid Martini Recipe
Ingredients
- 1 1/4 oz Absolut Citron vodka
1 1/4 oz Absolut Kurant vodka
1 splash Grand Marnier orange liqueur
Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.
Hot Carl Recipe
Ingredients
- 1 oz Sauza Hornitos Resposado tequila
1 oz DeKuyper Watermelon Pucker schnapps
1 1/2 oz sweet and sour mix
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Caribbean Coffee Recipe
Ingredients
- 1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Fuzzy Cola Recipe
Ingredients
- 1 oz peach schnapps
5 oz Coca-Cola
Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.
Silver Cloud Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz Kahlua coffee liqueur
4 oz milk
1 1/2 oz whipped cream
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.
Executive Sunrise Recipe
Ingredients
- 1 1/2 oz gold tequila
4 oz fresh orange juice
2 tsp creme de cassis
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.
International Stinger Recipe
Ingredients
- 2 oz Metaxa Brandy
3/4 oz Galliano herbal liqueur
Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.
Hot Brown Lizard Recipe
Ingredients
- 1 1/2 oz cinnamon schnapps
1 1/2 oz Midori melon liqueur
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Bavarian Coffee Recipe
Ingredients
- 1/2 oz peppermint schnapps
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Fuzzy Chartreuse Recipe
Ingredients
- 3 shots Midori melon liqueur
ginger ale
crushed ice
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Silver Bullet #2 Recipe
Ingredients
- 1/2 oz Scotch whisky
1 – 2 oz vodka
Pour scotch into an iced glass and coat sides. Empty scotch out pour in vodka.
Excitabull Recipe
Ingredients
- 1 oz vodka
1 oz peach schnapps
8 oz can Red Bull energy drink
cranberry juice
Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.
International Bar Fly Recipe
Ingredients
- 1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca bitters
4 oz Champagne
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Hot Bitch Recipe
Ingredients
- 2 1/2 cl vodka
2 1/2 cl whisky
2 1/2 cl gin
1 dash Tabasco sauce
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.
Amaretto Tea Recipe
Ingredients
- 6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Fuzzy Charlie Recipe
Ingredients
- 1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Silver Bronx Recipe
Ingredients
- 2 oz gin
1 tsp orange juice
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 egg white
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Excalibur Recipe
Ingredients
- 2.5 cl Black Mozart chocolate liqueur
2 cl Monin cherry syrup
0.5 cl Monin hazelnut syrup
2 cl vodka
Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.
Intercourse Recipe
Ingredients
- 1 oz Absolut vodka
2 oz orange juice
1/2 oz Hawaiian punch
1/2 oz Mountain Dew citrus soda
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
Fuzzy Bear Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Coca-Cola
1 oz milk
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
Silk Stockings Recipe
Ingredients
- 1 1/2 oz tequila
1 oz creme de cacao
1 dash grenadine syrup
1 1/2 oz light cream
cinnamon
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.
Hot Apple Pie With Sparks Recipe
Ingredients
- 1/2 oz Irish cream
1/2 oz Goldschlager cinnamon schnapps
1 splash Bacardi 151 rum
2 – 3 pinches cinnamon powder
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
Secret Place Recipe
Ingredients
- 1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Evil Tea Recipe
Ingredients
- 2 oz Captain Morgan Original spiced rum
10 oz iced tea
Mix well, and pour over ice.
Instant Apple Pie Recipe
Ingredients
- 1 oz vodka
1 oz whipped cream
1 dash ground cinnamon
apple juice
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.