Warrior Cocktail Recipe

Ingredients

  • 1 oz sweet vermouth
    1 oz dry vermouth
    1/2 oz brandy
    1/2 tsp Pernod licorice liqueur
    1/2 tsp Cointreau orange liqueur

Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Jawbreaker Aka Fireball Recipe

Ingredients

  • 1 oz red cinnamon schnapps
    3 – 5 drops Tabasco sauce

Pour Red Cinnamon Schnapps into a shot glass then add Tabasco Sauce.

Coral Reef Recipe

Ingredients

  • 1 1/2 oz citrus vodka
    3/4 oz tequila
    1 oz Blue Curacao liqueur
    1 oz sweet and sour mix

Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Ash Blonde Recipe

Ingredients

  • 3 oz Lillet Blanc wine
    1 oz Cointreau orange liqueur
    1 splash sweet vermouth

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

The Valentine Recipe

Ingredients

  • 1/2 oz vodka
    1/3 oz Chambord raspberry liqueur
    1/3 oz Godiva chocolate liqueur
    1/3 oz Kahlua coffee liqueur

Mix ingredients in a collins glass, stir, and serve.

Nijinski Blini Recipe

Ingredients

  • 1 oz vodka
    2 oz pureed peaches
    1/2 oz lemon juice
    1 splash peach schnapps
    1 splash chilled Champagne

Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.

Warped Thursday Recipe

Ingredients

  • 6 oz cherry cola
    5 oz vodka
    1/4 packet Kool-Aid Tropical Punch mix

Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool-aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.

Jamaican Dust-buster Recipe

Ingredients

  • 1 part rum
    2 parts pineapple juice
    1 part Kahlua coffee liqueur

Mix ingredients in a glass and serve.

Coral Queensland Recipe

Ingredients

  • 1 oz vodka
    1 dash limoncello lemon liqueur
    1 dash Blue Curacao liqueur
    5 – 6 oz chilled lemonade

Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

Aruba Smash Recipe

Ingredients

  • 2 oz spiced rum
    1 oz 7-Up soda
    1 oz lemon juice
    1 oz orange juice
    1 dash orange bitters

Pour rum, 7-Up, lemon juice, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

The Usual Recipe

Ingredients

  • 1 part Ketel One vodka
    1 part Quady Vya sweet vermouth
    2 ice cubes
    1 slice lemon

Stir.

Nightwalker Recipe

Ingredients

  • 1 oz amarula cream liqueur
    2 tsp instant coffee
    350 ml whole milk
    200 ml vanilla ice cream
    10 ml boiling water

Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.

Warm Woolly Sheep Recipe

Ingredients

  • 1 shot Scotch whisky
    1 1/2 shots Drambuie Scotch whisky
    fill with warm milk

Mix scotch and drambuie, then top with warm milk.

Irish Catholic Recipe

Ingredients

  • 3/4 oz Jameson Irish whiskey
    1/4 oz amaretto almond liqueur

Pour ingredients in equal parts into a shot glass, and serve.

Coppertone Punch Recipe

Ingredients

  • 3/4 oz creme de bananes
    3/4 oz Malibu coconut rum
    3 oz pineapple juice
    Midori melon liqueur

Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Aruba Cocktail Recipe

Ingredients

  • 2 oz gin
    1/2 oz White Curacao liqueur
    1/2 egg white
    1 oz fresh lemon juice
    1 tsp orgeat syrup

Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

The Two Recipe

Ingredients

  • 1/3 oz vodka
    1 oz orange juice
    1 oz cherry juice

Just simply pour into a shot glass or any glass of small size will work. Pour the ingredients in any order that you wish.

Nightmare Recipe

Ingredients

  • 1 1/2 oz gin
    1/2 oz cherry brandy
    1/2 oz madeira
    1 tsp orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ward Eight Recipe

Ingredients

  • 2 oz blended whiskey
    1 tsp grenadine syrup
    1 tsp powdered sugar
    1 slice orange
    1 cherry
    juice of 1/2 lemons

Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.

Artillery Recipe

Ingredients

  • 1 1/2 tsp sweet vermouth
    1 1/2 oz gin
    2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

The Teddy Toolman Recipe

Ingredients

  • 2 oz vodka
    fresh orange juice
    3 – 5 gummi bears

Pour 2 oz of vodka into glass, then add the gummi bears. Pour in orange juice and serve.

Inferno Recipe

Ingredients

  • 1 part Absolut Peppar vodka
    1 part Everclear alcohol
    6 drops Tabasco sauce
    1 pinch salt

Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.

Copperhead Recipe

Ingredients

  • 1 1/4 oz vodka
    6 oz ginger ale

Combine in an ice cube-filled collins glass. Garnish with a lime wedge.

Nightie Lifter Recipe

Ingredients

  • 1 1/2 oz bourbon whiskey
    3/4 oz blackberry brandy
    1 tsp peach schnapps

Shake with a glassful of broken ice, pour unstrained into an old-fashioned glass, and serve.

Wallick Cocktail Recipe

Ingredients

  • 1 1/2 oz gin
    1 1/2 oz dry vermouth
    1 tsp triple sec

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Indiana Jones Recipe

Ingredients

  • 1/2 shot tequila
    1/2 shot whiskey
    1 shot Champagne

Add the whisky and tequila together, and double-up with champagne or sparkling wine. Place your hand or a beer mat over the glass, slam it down onto table and then down it in one.

Copenheering Recipe

Ingredients

  • 3 cl cherry heering
    3 cl vodka
    1 twist lemon peel
    crushed ice

Chill the glass, then fill it with crushed ice.

Mix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.

Artic Red Recipe

Ingredients

  • 4 cl Finlandia cranberry vodka
    4 tsp sugar
    6 pieces lime peel
    10 cl soda water
    1 slice lemon

First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.

The Talking Cow Recipe

Ingredients

  • 2 oz Captain Morgan Parrot Bay coconut rum
    5 oz milk

Pour ingredients into a highball glass, stir, and serve.

Nightcap Recipe

Ingredients

  • 1 oz Kahlua coffee liqueur
    1 dash nutmeg
    6 oz milk
    1 tsp powdered sugar

Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.

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