Fire And Torture Recipe
Ingredients
- 1 shot tequila
10 drops Tabasco sauce
5 splashes lime juice
Pour all the contents into a shot glass at once.
Continental #2 Recipe
Ingredients
- 1 1/2 oz Hennessy cognac
1 1/2 oz Grand Marnier orange liqueur
1 oz cranberry juice
1 oz pineapple juice
Pour all ingredients over ice in a highball glass, stir and serve.
Arise My Love Recipe
Ingredients
- chilled Champagne
1 tsp green creme de menthe
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.
The Nog Recipe
Ingredients
- 1 oz Midori melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
Manhasset Recipe
Ingredients
- 1 1/2 oz blended whiskey
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 tbsp lemon juice
Shake with ice and strain into a cocktail glass.
Vesuvio Recipe
Ingredients
- 1 oz light rum
1/2 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Fire And Ice Recipe
Ingredients
- 1/2 shot Firewater cinnamon schnapps
1/2 shot Rumple Minze peppermint liqueur
Layer the rumple minze on top of the firewater. (as best as possible)
Connie Cola Recipe
Ingredients
- 1 oz vodka
1 oz DeKuyper Cheri-Beri Pucker schnapps
4 oz chilled cola
Pour the vodka and DeKuyper Cheri-Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.
Ario Bomb Recipe
Ingredients
- 1 1/2 oz Blavod vodka
1/2 oz grenadine syrup
fill with Coca-Cola
Build over ice in glass. Garnish with 3 cherries.
The Nick Recipe
Ingredients
- 2 oz Jose Cuervo Especial gold tequila
2 oz sweet and sour mix
3/4 oz amaretto almond liqueur
Combine ingredients in a shaker with ice. Shake, strain into a cocktail glass, and garnish with a lime wedge.
Mangotini Recipe
Ingredients
- 1 1/2 oz vodka
1/2 oz Cointreau orange liqueur
2 oz Snapple Mango Madness soda
Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.
Very Berry Tonic Recipe
Ingredients
- 1 oz Absolut Kurant vodka
1/2 oz Chambord raspberry liqueur
tonic water
Pour vodka and chambord into an ice-filled collins glass. Fill with tonic water, garnish with two fresh raspberries, and serve.
Finger Me Good Recipe
Ingredients
- 1 oz Crown Royal Canadian whisky
1 oz chilled butterscotch schnapps
Mix equal parts Crown Royal and pre-chilled butterscotch schnapps in a shot glass, and serve.
Connecticut Bulldog Recipe
Ingredients
- 1 oz gin
1/2 oz dark rum
1/2 oz maple syrup
1/2 oz lemon juice
Shake and strain into a champagne saucer filled with crushed ice.
Arcturian Sunrise Recipe
Ingredients
- 1/3 oz Blue Curacao liqueur
1/3 oz blackberry liqueur
1/6 oz grenadine syrup
5 oz sparkling white wine
Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.
The Naked Lady Recipe
Ingredients
- 1/4 oz light rum
1/4 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
2 oz orange juice
1 splash Sprite soda
Mix in a tall glass and serve over ice.
Mango Sunrise Recipe
Ingredients
- 2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup
Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.
Vernal Equinox Recipe
Ingredients
- 2 oz port
1 oz Grand Marnier orange liqueur
1/2 oz triple sec
Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.
Fig Recipe
Ingredients
- 1 1/2 oz Malibu coconut rum
1 oz pineapple juice
1 oz cranberry juice
Shake well, pour into shot glass and serve.
Conga Line Recipe
Ingredients
- 3/4 oz Mandarine Napoleon orange liqueur
1/2 oz Amaretto Di Saronno liqueur
1/2 oz Bols creme de bananes
1 oz half-and-half
1 dash grenadine syrup
Shake and serve.
Arctic Summer Recipe
Ingredients
- 1 1/2 oz gin
3/4 oz apricot brandy
1 tsp grenadine syrup
4 oz sparkling bitter lemon soda
Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice.
The Mummy Recipe
Ingredients
- 2 oz vodka
1 oz triple sec
1 tbsp lemon juice
club soda
Mix vodka, triple sec, and lemon juice in an old-fashioned glass half-filled with ice. Top off with club soda. Stir.
Mango Mosa Recipe
Ingredients
- 1/2 oz Marie Brizard Mango Passion liqueur
3 oz cold Ocean Spray mango juice
2 1/2 oz cold Champagne
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
Vermouth Cocktail Recipe
Ingredients
- 3/4 oz dry vermouth
3/4 oz bianco vermouth
1 dash orange bitters
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
Arctic Circle Recipe
Ingredients
- 1 oz Finlandia vodka
1/2 oz lime juice
4 1/2 oz ginger ale
Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.
The Moby Recipe
Ingredients
- 4 oz vodka
8 oz Surge citrus soda
Pour surge into a highball glass, and add vodka.
Fiery Blue Mustang Recipe
Ingredients
- 1/2 oz banana liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Everclear alcohol
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
Confusion Recipe
Ingredients
- 2 oz vodka
1 1/2 oz chilled Red Bull energy drink
8 oz chilled orange juice
Stir ingredients together in a highball glass, and serve.
Mango Mojito Recipe
Ingredients
- 1 1/2 oz Cruzan mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Vermouth Cassis Tall Recipe
Ingredients
- 2 oz dry vermouth
1/2 oz creme de cassis
4 oz club soda
Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.